Tuome Menu

Includes two portions of noodles and spicy peanut sauce to cook at home.

Berkshire pork with condiments to cook at home.

Pig & spicy peanut noodle kit to cook at home.

Puree, smoked butter, burnt scallion.

Kale, Chinese sausage, duck fat.

Fermented shallot, garlic, sichuan chili.

Spicy pork sauce, black sesame, basil.

Preserved Olive, Black Sesame, and Chives

Chinese Barbecue, Lime Aioli, and Black Sesame

Served with General Tuome Honey, Herb Ranch, and Pickled Daikon

Choice of appetizer and main. Includes beignet dessert served with goat’s milk caramel and citron.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Sherry, Quina, Pink Guava, Honey, and Lemongrass. Serves -.

% sauvignon blanc and % chardonnay from the loire valley of france. the fresh and racy sauvignon blanc provides beautiful aromas of citrus and apple while the chardonnay softens the aggressive acidity with a slightly creamy texture.

Junmai Sake, Yuzu, and Thai Chili. Serves -.

Sparkling Rosé made with % Cabernet Franc from the Loire Valley of France in the classic Methode Champenoise. This bone-dry sparkler exudes aromas of wild berries and violets with a crisp and mineral finish.

% Sauvignon Blanc and % Chardonnay from the Loire Valley of France. The fresh and racy Sauvignon Blanc provides beautiful aromas of citrus and apple while the Chardonnay softens the aggressive acidity with a slightly creamy texture.

Delicate pink rose with vibrant flavors of fresh melon, strawberry, and cherry. There is an underlying herbal quality with an intense minerality on the finish.

Nice intensity of ripe apple and peach on the nose with hints of anise and dry flowers. Full bodied and creamy textured on the palate with a vibrant acidity. The wine is made in the classic Champagne method and is aged for years before release.

Sangiovese Rosé from Washington State. Luscious Rosé with juicy aromas of fresh strawberry and a piercing minerality in the dry Rosé.

Certified organic and biodynamic Gamay from one of Beaujolais’ most respected winemakers. Beautiful aromas of cherry, blackberry, and dried flowers with supple fruit on the palate and a piercing vein of minerality.

Arneis from the Roero appellation of Piedmont, Italy. Intensely floral and fruit forward on the nose with hints of fleshy white fruit on the palate leading to a savory minerality on the finish.

Chardonnay from prime northern vineyards of the Macon region of Burgundy. Crisp and clean, with lovely apple, tropical fruit notes, and a supple creamy palate and finish.

Classic Pinot Noir from the Willamette Valley of Oregon. This Pinot is dense and rich in color with plentiful aromatics of plum, blueberry, white pepper, and dried herbs. The juicy mid palate with earthy and spicy flavors wrap up into a tight minerality and soft tannins.

Super Tuscan blend of Merlot, Cabernet and Sangiovese. Supple red with a core of ripe red fruit, mocha, and smoke with a long finish of dried flowers and sweet baking spices.